For Session 4, I was reminiscing about all the delicious bowls of ramen that I've had all over the world. I tried making the broth once, and that was a two-day ordeal, and once I was done, it was an amazing bowl of soup that I shared with my friends (we had a taste test of two different recipes) and we convinced one other friend to make ramen noodles from scratch. I vowed I would never complain about paying as much as I did for a bowl of ramen again - seriously!
The recipe was from Serious Eats - it's the first recipe for the Tonkotsu ramen broth.
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