Home Forums Short Online Seminars East Asian Foodways Across Borders, Summer 2021 Sept. 29 - East Asian Foods in Media

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    Angela Lee
    Spectator

    I remember watching this early in the pandemic about Cecelia Chiang's, who is also called the "Mother of Northern Chinese Cooking in America."

    Here is the trailer to "Soul of A Banquet" - I watched it on Kanopy, but not sure where else you can find the whole documentary.

    Here is a short interview/bio about Chiang by the Chinese Historical Society of America.  

    #46321
    Amy Stamm
    Spectator

    Thanks, all, for another great discussion. I think the concept of "food as a gateway drug to studying East Asia" encapsulates the hunger, longing, and enthusiasm that food elicits in us and the routes it then takes us on to dig up cultural connections and histories. Bin He, thanks for bringing up the series Hello Refrigerator, which reminds me of Becky's virtual class in which students took each other on tours of their fridges. Clay, thanks for pointing out the use of sportscasters manufacturing drama as a key to the success of Iron Chef. It's interesting that taking elements from one form of entertainment, sports, and infusing another art form with them can reframe the art form and create a whole new set of relationships and stakes. The topic of food touches on so many aspects of life that I hope through your work, Jennifer and Clay, at the university level, a new major and focus of graduate study may be developed. Thanks to all of you for allowing me to be part of this class.

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