Among our destinations is Tsukiji, Tokyo's famed fish market. A terrific book about the place of fish and this market in Japanese history and culture is:
Theodore C. Bestor, _Tsukiji: The Fish Market at the Center of the World_
California Studies in Food and Culture, 11, A Philip E. Lilienthal Book in Asian Studies
Published July 2004 by UC Press. It's currently on sale for $15. Go to
http://www.ucpress.edu/books/sale/pages/8737.html
It's a 400+ page book. Chapter 3 is available for download -- click on the icon below.