USC US-China Institute

Topics Engaged In

Viewing 12 topics - 1 through 12 (of 12 total)

- Topic
- Voices
- Posts
- Last Post
- A Globalization of Asian Foods in World History - Curriculum Project
  Started by: Angela Lee in: Lesson Plans
- 1
- 1
- 3 years, 1 month ago
  Angela Lee
- Final Essay
  Started by: cgao in: East Asian Foodways Across Borders, Summer 2021
- 4
- 4
- 3 years, 1 month ago
  Jennifer Smith
- Food Website for East Asian Foodways
  Started by: Jennifer Smith in: Web Resources
- 3
- 3
- 3 years, 1 month ago
  Angela Lee
- Sept. 15 - East Asian Food as Cultural Capital in America
  Started by: cgao in: East Asian Foodways Across Borders, Summer 2021
- 8
- 14
- 3 years, 1 month ago
  Jennifer Smith
- Sept. 8 - East Asia’s Adaptation of Western Foods 1 2
  Started by: cgao in: East Asian Foodways Across Borders, Summer 2021
- 10
- 23
- 3 years, 1 month ago
  Jennifer Smith
- Sept. 1 - Intersections of Chinese, Japanese, and Korean Cuisines 1 2
  Started by: cgao in: East Asian Foodways Across Borders, Summer 2021
- 10
- 24
- 3 years, 1 month ago
  Jennifer Smith
- "The Soul of A Banquet"
  Started by: Angela Lee in: Film Festival
- 1
- 1
- 3 years, 1 month ago
  Angela Lee
- Sept. 29 - East Asian Foods in Media 1 2
  Started by: cgao in: East Asian Foodways Across Borders, Summer 2021
- 9
- 17
- 3 years, 2 months ago
  Amy Stamm
- Sept. 22 - Fast Foods across the Pacific 1 2
  Started by: cgao in: East Asian Foodways Across Borders, Summer 2021
- 11
- 20
- 3 years, 2 months ago
  Amy Stamm
- Recipes
  Started by: Jennifer Jung-Kim in: East Asian Foodways Across Borders, Summer 2021
- 2
- 2
- 3 years, 2 months ago
  Angela Lee
- Resources from Discussion Sessions
  Started by: cgao in: East Asian Foodways Across Borders, Summer 2021
- 2
- 2
- 3 years, 2 months ago
  Angela Lee
- Self-introductions 1 2
  Started by: cgao in: East Asian Foodways Across Borders, Summer 2021
- 14
- 22
- 3 years, 2 months ago
  Maria Blake

Viewing 12 topics - 1 through 12 (of 12 total)