Thank you, Clay! I look forward to taking a look at the resources!
Clay, do you have any suggestions for articles/resources about organics in China today? What % of the food production/consumption in China is organic? How has this % changed over time? Also, how does the government regulate organic labeling in the country?
Thank you for addressing the question about the drastic drop of infant mortailty during Mao's rule of China. Do you have any sources, documents, articles, etc. sharing data to use as evidence of this rapid change in population growth? I'd like to find some materials that my 10th grade students can access to learn more about this. I'm also curious to further discuss your opening question about 'how does coronavirus health crisis impact the economy?' I realize all Apple Stores, Starbucks, etc. have been closed in China addition to other venues shared last night in the discussion forum. But, what about the economic loss here in the US as a result of fewer Chinese traveling to our country for tourism and/or business purposes. Sharing a link to a NYT article from yesterday https://www.nytimes.com/2020/02/04/nyregion/coronavirus-nyc.html I'm hopeful we will continue this topic of discussion next week!
Hello! I teach at a public high school located 30 miles north of Chicago. I currently teach 10th grade Modern World History and a 9th/10th grade project based learning course called Modern Global Issues. I have always been interested in teaching about Asia and ten years ago developed a cultural exchange program with our sister school in Shanghai, 华东师范大学大学附属中学. I have had several opportunities to travel to China with students. I enrolled in this class to learn about new resources and teaching materials to compliment my existing curriculum.