USC US-China Institute

Topics Engaged In

Viewing 9 topics - 1 through 9 (of 9 total)

- Topic
- Voices
- Posts
- Last Post
- Jennifer Jung-Kim - Korean Foodways (August 5)
  Started by: cgao in: East Asian Food and Identity, Summer 2021
- 6
- 11
- 3 years, 2 months ago
  Sonja Mason-Briscoe
- Eric Rath - Japan’s Cuisines: Food, Place and Identity (August 2)
  Started by: cgao in: East Asian Food and Identity, Summer 2021
- 9
- 15
- 3 years, 2 months ago
  Sonja Mason-Briscoe
- Fred Gale - Changing Chinese Diets and World Markets (July 29) 1 2
  Started by: cgao in: East Asian Food and Identity, Summer 2021
- 11
- 18
- 3 years, 2 months ago
  Sonja Mason-Briscoe
- Bao Short Film
  Started by: Sonja Mason-Briscoe in: Film Festival
- 1
- 1
- 3 years, 2 months ago
  Sonja Mason-Briscoe
- Final Essay
  Started by: cgao in: East Asian Food and Identity, Summer 2021
- 2
- 2
- 3 years, 2 months ago
  Sonja Mason-Briscoe
- East Asian and Native Americans
  Started by: Sonja Mason-Briscoe in: Web Resources
- 1
- 1
- 3 years, 2 months ago
  Sonja Mason-Briscoe
- Asian Food Cultural Project
  Started by: Sonja Mason-Briscoe in: Lesson Plans
- 1
- 1
- 3 years, 2 months ago
  Sonja Mason-Briscoe
- Self-introductions 1 2
  Started by: cgao in: East Asian Food and Identity, Summer 2021
- 15
- 16
- 3 years, 4 months ago
  Jennifer Kapral

Viewing 9 topics - 1 through 9 (of 9 total)